Vanilla & Cashew Cream
Prep Notes
Choose organic ingredients whenever possible.
Cooking Time
none
Yields
2 servings
Ingredients
1 cup of raw cashews, 1/2 cup filtered water, 2 Tbs of maple syrup, 1 tsp vanilla extract/bean, pinch of sea salt.
Directions
1. Soak the cashews in filtered water overnight, drain and rinse.
2. Blend all the ingredients in a blender.
3. Pour into individual containers and let set a few hours in the fridge.
Notes
🍮Vanilla & Cashew cream: looking for a creamy and unctuous yet non-dairy treat? Try this delicious cashew cream with vanilla bean and dairy, which are often hard to digest and inflammatory, will become a thing from the past.
dairy-free, gluten-free, sugar-free, paleo, vegan.
