Thai Quinoa
Prep Time
5 minutes
Prep Notes
n/a
Cooking Time
15 minutes
Yields
4 servings
Ingredients
1 cup quinoa, 2/3 cup coconut milk, 1 cup water, a pinch of sea salt, 1/2 cup red bell pepper (diced), 2 cloves garlic (minced), 1/4 cup cilantro (chopped).
Directions
- Rinse quinoa.
- Bring coconut milk and water to a boil.
- Add quinoa, salt, and garlic.
- Bring back to a boil, cover, and reduce heat.
- Cook for 12-15 minutes or until the liquid is absorbed.
- Remove from heat and stir in red peppers.
- Let sit covered for 5 minutes then serve with chopped cilantro.
