Choose wild and sustainable seafood.
1 lb wild salmon (sushi grade), 1 Tbs olive oil, 1 Tbs lemon juice, chopped chives, s+p, gluten-free crackers.
1. Remove the bones and skin from salmon.
2. Dice the salmon into small cubes.
3. Add remaining ingredients (except crackers) and let sit in the fridge for an hour.
4. Serve cold with gluten-free crackers.
Make sure to buy sushi-grade salmon and eat on the same day. Avoid raw meat and fish if you are pregnant.
Alexandra Le Ny Health Coaching