Salmon Tartare
Prep Time
5 minutes
Prep Notes
Choose wild and sustainable seafood.
Cooking Time
0
Yields
4 servings
Ingredients
1 lb wild salmon (sushi grade), 1 Tbs olive oil, 1 Tbs lemon juice, chopped chives, s+p, gluten-free crackers.
Directions
1. Remove the bones and skin from salmon.
2. Dice the salmon into small cubes.
3. Add remaining ingredients (except crackers) and let sit in the fridge for an hour.
4. Serve cold with gluten-free crackers.
Notes
Make sure to buy sushi-grade salmon and eat on the same day. Avoid raw meat and fish if you are pregnant.
Gluten-free, paleo.
Credit
Alexandra Le Ny Health Coaching
