Roasted Cauliflower
Prep Time
5 minutes
Prep Notes
Use organic ingredients whenever possible
Cooking Time
30 minutes
Yields
6 servings
Ingredients
1 small head cauliflower, florets only
1 Tbs coconut oil
1/2 tsp turmeric powder
1/2 tsp curry powder
1/4 tsp sea salt
Black pepper to taste
Directions
- Heat the oven to 350° F/165° C.
- Toss the cauliflower florets into the melted coconut oil and season with spices, salt and pepper.
- Put them on a baking dish and roast for 30 minutes or until the cauliflower is brown and tender.
- Serve as a side dish.
Notes
This dish can also me made plain with olive oil, salt and pepper instead of using the coconut oil and spices.
