Pea & Zucchini Soup
Prep Time
10 minutes
Prep Notes
Use organic ingredients whenever possible.
Cooking Time
none
Yields
2 servings
Ingredients
- 2 zucchinis
- 1 cup frozen peas
- 1 green onion
- 1 Tbs olive oil
- 1 Tbs lemon juice
- 1 Tbs fresh mint
- salt & pepper to taste
Directions
Mix all ingredients with 1 cup of water, refrigerate, and serve chill.
Notes
This delicious and creamy soup can be served on a hot summer day as an appetizer or main, alongside with toppings, fresh bread, dips and spreads, for a hefty dose of fiber and antioxidants.
Vegan, vegetarian, paleo.
