Matcha Latte
Prep Time
5 min.
Prep Notes
Use organic ingredients whenever possible.
Cooking Time
3 min.
Yields
2 cups
Ingredients
- 2 cups of unsweetened plant-based milk (best froth if using oat or almond milk)
- 1-2 tsp ceremonial-grade matcha powder
- honey to sweeten
Directions
1. Heat up the plant-based milk in a pan
2. Whisk with a bamboo whisk the matcha powder in cups with a little boiled water until frothy.
3. When the milk is warm, whisk with a battery-powered milk frother directly in the pan.
4. Pour in the cups and add a little honey or maple syrup to sweeten if desired (if using unsweetened milk).
Notes
Matcha powder is full of antioxidants, vitamins, minerals and chlorophyl. It helps your body combat free-radicals, supports heart, brain, immune, skin and liver health and aids in cancer prevention. It stimulates metabolism and detoxifies the body. It contains less caffeine than coffee while giving sustained energy. It helps calming the mind, relaxing the body and uplifting our mood 🍵
