Use organic ingredients whenever possible to avoid toxin exposure.
Cooking Time
5 minutes
Yields
9 servings
Ingredients
3/4 cup sesame seeds, 1 1/2 Tbs raw honey
Directions
Grind 1/2 cup sesame seeds in a coffee grinder or mortar and pestle. Grind finely, but do not make nut butter. You can also use a food processor, but pulse carefully.
Place in a bowl, add honey and combine with a fork until it becomes a unified paste. Roll into 1/2-inch balls.
Toast the remaining 1/4 cups seeds in a sauté pan for 5 minutes, stirring constantly until they turn golden brown and transfer them to a bowl.