Honey Sesame Treats

Prep Time

10 minutes

Prep Notes

Use organic ingredients whenever possible to avoid toxin exposure.

Cooking Time

5 minutes


9 servings


3/4 cup sesame seeds, 1 1/2 Tbs raw honey


  1. Grind 1/2 cup sesame seeds in a coffee grinder or mortar and pestle. Grind finely, but do not make nut butter. You can also use a food processor, but pulse carefully.
  2. Place in a bowl, add honey and combine with a fork until it becomes a unified paste. Roll into 1/2-inch balls.
  3. Toast the remaining 1/4 cups seeds in a sauté pan for 5 minutes, stirring constantly until they turn golden brown and transfer them to a bowl.
  4. Roll the balls in the toasted sesame seeds.
  5. Eat warm or refrigerate.


Sesame seeds are high in calcium and iron.