Fish ceviche
Prep Time
15 minutes
Prep Notes
Use wild fish and organic ingredients whenever possible.
Cooking Time
none
Yields
2
Ingredients
- 1 can of coconut milk (thick)
- 1 stick of lemongrass
- 1 inch of grated ginger
- 1 tsp Thai curry paste
- 1 tsp turmeric powder
- 1 Tbs of chopped green onions
- 1 Tbs chopped cilantro
- juice of 1/2 a lime
- black sesame seeds
- salt &, pink and black pepper to taste
Directions
1. Prepare a marinade with a can of coconut milk (thick), a stick of lemongrass, 1 inch of grated ginger, 1 tsp Thai curry paste, 1 tsp turmeric powder, salt & pepper, 1 Tbs of chopped green onions, 1 Tbs chopped cilantro, the juice of 1/2 lime.
2. Cut the raw salmon and cooked shrimps into cubes and marinate for 3h in the fridge.
3. Serve cold with some black sesame seeds, cubed mango and avocado slices, crackers or cooked rice.
Notes
Fish Ceviche 
: an explosion of exotic flavors boasting with antioxidants and omega 3... This dish makes for an easy and tasty appetizer and can be served with crackers or alongside with cooked rice. Make sure to buy responsibly caught wild fish for your health, the fish and the planet's 
Paleo, gluten-free, dairy-free.
