Cucumber & Smoked Salmon
Prep Time
15 minutes
Prep Notes
Use organic ingredients whenever possible.
Cooking Time
none
Yields
4 servings
Ingredients
1 English cucumber, 6 oz of smoked salmon, unsweetened vegan yogurt (almond, coconut, cashew), aneth, salt & pepper.
Directions
1. Wash and slice the cucumber (5mm thick).
2. Cut the smoked salmon into pieces and place a piece on each cucumber slice.
3. Add a dollop of vegan yogurt on top, chopped aneth, salt & pepper.
Notes
You won't believe how simple it is, yet delicious! It makes for a great appetizer.
Gluten/dairy free, paleo.
Credit
Alexandra Le Ny Health Coaching
