Creamy Herb Dressing
Prep Time
15 minutes
Prep Notes
Use organic ingredients whenever possible to avoid toxin exposure.
Cooking Time
n/a
Yields
8 servings
Ingredients
1/2 cup soaked cashews, 2 garlic cloves, sliced, 1/4 cup flat-leaf parsley, 2 Tbs fresh oregano, 1/2 cup nut milk, 1 Tbs lemon juice, 1/2 tsp sea salt, 1/4 tsp black pepper.
Directions
- Purée cashews in a food processor.
- Add garlic, parsley and oregano and pulse 4-5 times.
- Add nut milk, lemon juice, salt and pepper.
- Purée until all ingredients are combined.
- Cover and refrigerate.
Notes
- This can be kept in an air-tight container for up to two weeks. Be sure to shake the container well before use.
- Use on salads for a bright and decadent summer salad. Try adding to grain salads, potato salad, or cold pasta dishes.
