Creamy Herb Dressing

Prep Time

15 minutes

Prep Notes

Use organic ingredients whenever possible to avoid toxin exposure.

Cooking Time



8 servings


1/2 cup soaked cashews, 2 garlic cloves, sliced, 1/4 cup flat-leaf parsley, 2 Tbs fresh oregano, 1/2 cup nut milk, 1 Tbs lemon juice, 1/2 tsp sea salt, 1/4 tsp black pepper.


  1. Purée cashews in a food processor.
  2. Add garlic, parsley and oregano and pulse 4-5 times.
  3. Add nut milk, lemon juice, salt and pepper.
  4. Purée until all ingredients are combined.
  5. Cover and refrigerate.


  • This can be kept in an air-tight container for up to two weeks. Be sure to shake the container well before use.
  • Use on salads for a bright and decadent summer salad. Try adding to grain salads, potato salad, or cold pasta dishes.