Use organic ingredients whenever possible to avoid toxin exposure.
15 - 20 minutes
24 small cookies
6-7 dried pitted dates, 1 cup rolled oats, 2 cups gluten-free flour, 1/2 cup shredded coconut, 1/2 Tbs cinnamon, 1/4 Tbs nutmeg, 1/2 cup olive oil, 1/2 cup maple syrup.
If you have a food processor, you can use it to mix the dough, which makes the cookies easier to shape. Do not over mix the dough or you’ll lose the texture of the cookies.