Cashew Cream
Prep Time
5 minutes
Prep Notes
Use organic ingredients whenever possible to avoid toxin exposure.
Soaking Time: 2 hours
Cooking Time
10 minutes
Yields
10 servings
Ingredients
Sweet:
1 cup raw cashews, 1/4 cup non-dairy milk, 1/2 tsps vanilla extract, 2 tsps maple syrup, dash of cinnamon and nutmeg.
Sour:
1 cup raw cashews, juice of 1/2 lemon, 1-2 tsps apple cider vinegar, pinch of sea salt, 1/2 cup unsweetened non-dairy milk or water.
Directions
- Soak cashews in water for 2 hours.
- Drain and add to a blender or food processor with all other ingredients.
- Blend until well combined.
- Taste and adjust as necessary.
Notes
- Use the sweet cream on top of puddings or mashed yams.
- Use the sour cream in the place of regular sour cream.
