Amaranth & Polenta Porridge
Prep Time
5 minutes
Prep Notes
Use organic ingredients whenever possible to avoid toxin exposure.
Cooking Time
40 minutes
Yields
4 servings
Ingredients
3 cups water, 1/2 tsp sea salt , 1/2 cup polenta, 1/2 cup amaranth, 1/2 cup dried cranberries, 1/2 cup pine nuts, 1-2 Tbs honey, 1/4 cup milk (or non-dairy milk).
Directions
- Put the water into a pot with the salt.
- Bring saltwater to a boil.
- Add the polenta and amaranth.
- Reduce heat and simmer, cover for about 30 minutes, and stir occasionally.
- After 20 minutes, add in cranberries and stir.
- When porridge is soft and creamy, remove from heat.
- Add pine nuts, honey, and milk and enjoy!
